St. Clair College - Windsor/South Campus

The end of animal farming


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The end of animal farming : how scientists, entrepreneurs, and activists are building an animal-free food system

Reese, Jacy, 1992-, author.


xvi, 214 pages : illustration ; 24 cm.

A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs.

Michael Pollan's The Omnivore's Dilemma and Jonathan Safran Foer's Eating Animals brought widespread attention to the disturbing realities of factory farming. The End of Animal Farming pushes this conversation forward by outlining a strategic roadmap to a humane, ethical, and efficient food system in which slaughterhouses are obsolete--where the tastes of even the most die-hard meat eater are satisfied by innovative food technologies like cultured meats and plant-based protein. Social scientist and animal advocate Jacy Reese analyzes the social forces leading us toward the downfall of animal agriculture, the technology making this change possible for the meat-hungry public, and the activism driving consumer demand for plant-based and cultured foods.

Reese contextualizes the issue of factory farming--the inhumane system of industrial farming that 95 percent of farmed animals endure--as part of humanity's expanding moral circle. Humanity increasingly treats nonhuman animals, from household pets to orca whales, with respect and kindness, and Reese argues that farmed animals are the next step. Reese applies an analytical lens of "effective altruism," the burgeoning philosophy of using evidence-based research to maximize one's positive impact in the world, in order to better understand which strategies can help expand the moral circle now and in the future.

The End of Animal Farming is not a scolding treatise or a prescription for an ascetic diet. Reese invites readers--vegan and non-vegan--to consider one of the most important and transformational social movements of the coming decades.

Due 03/26/19


All copies at St. Clair College - Windsor/South Campus are out and the next copy is due back 03/26/19

Field Ind Subfield Data
001 001     3859058
005 005     20181121170848.0
020 ISBN   $a ISBN  978-0-8070-1945-0
040 Cataloging Src   $a Original cataloging agency  DLC
    $b Language of cataloging  eng
    $e Description conventions  rda
    $c Transcribing agency  DLC
050 LC Call No 00  $a Classification number  HV4757
    $b Item number  .R44 2018
100 ME:PersonalName 1   $a Personal name  Reese, Jacy,
    $d Dates associated with a name  1992-,
    $e Relator term  author.
245 Title 14  $a Title  The end of animal farming :
    $b Remainder of title  how scientists, entrepreneurs, and activists are building an animal-free food system /
    $c Statement of responsibility  Jacy Reese.
260 PublicationInfo   $c Date of publication, dist, etc  2018.
264 ProductnNotice $a Place of prod/dist/manuf.  Boston :
    $b Name of prod./pub./dist./man.  Beacon Press,
    $c Date of prod/dist/manuf/copyrt  2018
264 ProductnNotice $c Date of prod/dist/manuf/copyrt  ¬©2018.
300 Physical Desc   $a Extent  xvi, 214 pages :
    $b Other physical details  illustration ;
    $c Dimensions  24 cm.
336 ContentType   $a Content type term  text
    $b Content type code  txt
    $2 Source  rdacontent.
337 MediaType   $a Media type term  unmediated
    $b Media type code  n
    $2 Source  rdamedia.
338 CarrierType   $a Carrier¬†type term  volume
    $b Carrier type code  nc
    $2 Source  rdacarrier.
504 BibliogrphyNote   $a Bibliography, etc. note  Includes bibliographical references and index.
505 505 0   $a 505  Introduction -- The expanding moral circle -- State of the movement -- Silicon Valley's first bite -- How plant-based can take over -- The world's first cultured hamburger -- The psychology of animal-free food -- Evidence-based social change -- Broadening horizons -- The expanding moral circle, revisited.
650 Subj. $a Topical heading  Food animals
    $x General subdivisoin  Moral and ethical aspects.
650 Subj. $a Topical heading  Food supply
    $x General subdivisoin  Moral and ethical aspects.
650 Subj. $a Topical heading  Meat substitutes
    $x General subdivisoin  Economic aspects.
852 Holdings   $a Location  221
    $h Classification part  HV4757.R44 2018
    $p Barcode  219991
    $9 Cost  $30.00

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