St. Clair College - Windsor/South Campus

The dental hygienist's guide to nutritional care

TCR
DENT
100

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The dental hygienist's guide to nutritional care

Stegeman, Cynthia A., author.

St. Louis, Missouri : Elsevier Saunders, [2015]

xvii, 450 pages : illustrations (chiefly color) ; 28 cm.

TEACHER RESERVE: AT CHECK OUT COUNTER.

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1 copy available at St. Clair College - Windsor/South Campus

Field Ind Subfield Data
001 001     3858987
005 005     20181105150052.0
008 008     131024t20152015moua b 001 0 eng
010 LCCN   $a Record content licensor  2013042535
020 ISBN   $a ISBN  978-1-45573765-9 (pbk. : alk. paper)
020 ISBN   $a ISBN  978-1-45573765-9 (pbk. : alk. paper)
035 System Ctrl No   $a System control number  (DNLM)101618673
035 System Ctrl No   $a System control number  17919765
040 Cataloging Src   $a Original cataloging agency  DNLM/DLC
    $c Transcribing agency  DLC
    $e Description conventions  rda
    $d Modifying agency  DLC
042 042   $a 042  pcc
050 LC Call No 00  $a Classification number  RK60.7
    $b Item number  .S74 2015
060 060 10  $a 060  WU 113.7
082 Dewey Class No 00  $a Classification number  617.6/01
    $2 Edition number  23
100 ME:PersonalName 1   $a Personal name  Stegeman, Cynthia A.,
    $e Relator term  author.
245 Title 14  $a Title  The dental hygienist's guide to nutritional care /
    $c Statement of responsibility  Cynthia A. Stegeman, RDH, EdD, RDN, LD, CDE, Ohio Delegate to the Academy of Nutrition and Dietetics, Associate Professor, Dental Hygiene Program, University of Cincinnati, Cincinnati, Ohio, Judith Ratliff Davis, MS, RDN, Former Quality Assurance Nutrition Consultant, Women, Infants and Children (WIC) Program, Texas Department of State Health Services, Austin, Texas.
250 Edition   $a Edition statement  Edition 4.
264 ProductnNotice $a Place of prod/dist/manuf.  St. Louis, Missouri :
    $b Name of prod./pub./dist./man.  Elsevier Saunders,
    $c Date of prod/dist/manuf/copyrt  [2015]
264 ProductnNotice $c Date of prod/dist/manuf/copyrt  ©2015
300 Physical Desc   $a Extent  xvii, 450 pages :
    $b Other physical details  illustrations (chiefly color) ;
    $c Dimensions  28 cm.
336 ContentType   $a Content type term  text
    $2 Source  rdacontent
337 MediaType   $a Media type term  unmediated
    $2 Source  rdamedia
338 CarrierType   $a Carrier type term  volume
    $2 Source  rdacarrier
500 General Note   $a General note  Reserved indefinitely.
504 BibliogrphyNote   $a Bibliography, etc. note  Includes bibliographical references and index.
505 505 0   $a 505  pt. I. Orientation to basic nutrition. 1. Overview of healthy eating habits : Basic nutrition ; Physiological functions of nutrients ; Basic concepts of nutrition ; Government nutrition concerns ; Nutrient recommendations: dietary reference intakes ; Food guidance systems for Americans ; Dietary guidelines for Americans ; Myplate system ; Other food guides ; Nutrition labeling ; Health application 1: Obesity -- 2. Concepts in biochemistry : What is biochemistry? ; Fundamentals of biochemistry ; Principle biomolecules in nutrition ; Summary of metabolism ; Health application 2: Lactose intolerance -- 3. The alimentary canal: digestion and absorption : Physiology of the gastrointestinal tract ; Oral cavity ; Esophagus ; Gastric digestion ; Small intestine ; Large intestine ; Health application 3: Gluten-related disorders -- 4. Carbohydrate: the efficient fuel : Classification ; Physiological roles ; Requirements ; Sources ; Hyperstates and hypostates ; Nonnutritive sweeteners/sugar substitutes ; Health application 4: High-fructose corn syrup -- 5. Protein: the cellular foundation : Amino acids ; Classification ; Physiological roles ; Requirements ; Sources ; Underconsumption and health-related problems ; Overconsumption and health-related problems ; Health application 5: Vegetarianism -- 6. Lipids: the condensed energy : Classification ; Chemical structure ; Characteristics of fatty acids ; Compound lipids ; Cholesterol ; Physiological roles ; Dietary fats and dental health ; Dietary requirements ; Sources ; Overconsumption and health-related problems ; Underconsumption and health-related problems ; Fat replacers ; Health application 6: Hyperlipidemia --
505 505 0   $a 505  7. Use of the energy nutrients: metabolism and balance : Metabolism ; Role of the liver ; Role of the kidneys ; Carbohydrate metabolism ; Protein metabolism ; Lipid metabolism ; Alcohol metabolism ; Metabolic interrelationships ; Metabolic energy ; Basal metabolis rate ; Total energy requirements ; Energy balance ; Inadequate energy intake ; Health application 7: Diabetes Mellitus -- 8. Vitamins required for calcified structures : Overview of vitamins ; Vitamin A (retinol, carotene) ; Vitamin D (calciferol) ; Vitamin E (tocopherol) ; Vitamin K ; Vitamin C (ascorbic acid) ; Health application 8: Antioxidants -- 9. Minerals essential for calcified structures : Bone mineralization and growth ; Formation of teeth ; Introduction to minerals ; Calcium ; Phosphorus ; Magnesium ; Fluoride ; Health application 9: Osteoporosis -- 10. Nutrients present in calcified structures : Copper ; Selenium ; Chromium ; Manganese ; Molybdenum ; Ultratrace elements ; Health application 10: Alzheimer disease -- 11. Vitamins required for oral soft tissues and salivary glands : Physiology of soft tissues ; Thiamin (vitamin Bb1s) ; Riboflavin (vitamin Bb2s) ; Niacin (vitamin Bb3s) ; Pantothenic acid (vitamin Bb5s) ; Vitamin Bb6s (pyridoxine) ; Folate/folic acid ; Vitamin Bb12s (cobalamin) ; Biotine (vitamin Bb7s) ; Other vitamins ; Health application 11: Vitamin, mineral, and herbal supplements -- 12. Fluids and minerals required for oral soft tissues and salivary glands : Fluids ; Electrolytes ; Sodium ; Chloride ; Potassium ; Iron ; Zinc ; Iodine ; Health application 12: Hypertension --
505 505 0   $a 505  pt. II. Application of nutrition principles. 13. Nutritional requirements affecting oral health in women : Health pregnancy ; Lactation ; Oral contraceptive agents ; Menopause ; Health application 13: Fetal alcohol spectrum disorder -- 14. Nutritional requirements during growth and development and eating habits affecting oral health : Infants ; Dietary recommendations and guidelines for growth (children older than 2 years of age) ; Toddler and preschool children ; Attention-deficit/hyperactivity disorders ; Children with special needs ; School-age children (7 to 12 years old) ; Adolescents ; Health application 14: Childhood and adolescent obesity -- 15. Nutritional requirements for older adults and eating habits affecting oral health : General health status ; Physiological factors influencing nutritional needs and status ; Socioeconomic and psychological factors ; Nutrient requirements ; Eating patterns ; MyPlate for older adults ; Health application 15: Genomics -- 16. Food factors affecting health : Healthcare disparities ; Food patterns ; Working with patients with different food patterns ; Food budgets ; Maintaining optimal nutrition during food preparation ; Food fads and misinformation ; Referrals for nutritional resources ; Role of dental hygienists ; Health application 16: Food insecurity in the United States -- 17. Effects of systemic disease on nutritional status and oral health : Effects of chronic disease on intake ; Anemias ; Other hematological disorders ; Gastrointestinal problems ; Cardiovascular conditions ; Skeletal system ; Metabolic problems ; Neuromuscular problems ; Neoplasia ; Acquired immunodeficiency disease ; Mental health problems ; Health application 17: Human papillomavirus --
505 505 0   $a 505  pt. III. Nutritional aspects of oral health. 18. Nutritional aspects of dental caries: causes, prevention, and treatment : Major factors in the dental caries process ; Other factors influencing carcinogenicity ; Dental plan ; Health application 18: Genetically modified foods -- 19. Nutritional aspects of gingivitis and periodontal disease : Physical effects of food on periodontal health ; Nutritional considerations for periodontal patients ; Gingivitis ; Chronic periodontitis ; Necrotizing periodontal disease ; Health application 19: Tobacco cessation -- 20. Nutritional aspects of alterations in the oral cavity : Orthodontics ; Xerostomia ; Root caries and dentin hypersensitivity ; Dentition status ; Oral and maxillofacial surgery ; Loss of alveolar bone ; Glossitis ; Temporomandibular disorder ; Health application 20: Functional foods -- 21. Nutritional assessment and education for dental patients : Evaluation of the patient ; Assessment of nutritional status ; Identification of nutritional status ; Formation of nutrition treatment plan ; Facilitative communication skills ; Health application 21: Health literacy.
520 Summary   $a Summary, etc. note  TEACHER RESERVE: AT CHECK OUT COUNTER.
650 Subj. $a Topical heading  Nutrition and dental health.
650 Subj. $a Topical heading  Dental hygienists.
650 Subj. 12  $a Topical heading  Nutritional Requirements.
650 Subj. 12  $a Topical heading  Oral Health.
650 Subj. 22  $a Topical heading  Dental Hygienists.
700 AE:PersName 1   $a Personal name  Davis, Judi Ratliff,
    $e Relator  author.
852 Holdings   $a Location  221
    $h Classification part  TCR DENT 100
    $p Barcode  217978
    $9 Cost  $0.00
909 Course   $a Topical term  Garro, Heather - Dental
909 Course   $a Topical term  DTL368
910 Circ Cat   $a Circ Category  TR

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