St. Clair College - Windsor/South Campus

Introduction to hospitality


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Introduction to hospitality

Walker, John R, 1944-, author.

Harlow, England : Pearson, 2017.

653 pages : illustrations ; 26 cm.

For all introductory-level courses in hospitality

Prepare students to succeed in any area of the hospitality industry

Introduction to Hospitality , 7th Edition, focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organised into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry's unique enthusiasm and passion. New photos, page layouts, and hands-on examples help students understand the how-to aspects of today's hospitality industry. Updated to reflect today's trends and realities, the 7th Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more!



1 copy available at St. Clair College - Windsor/South Campus

LC Call No:

TX911.3 .M27 W35 2017


Walker, John R, 1944-, author.


Introduction to hospitality / John R. Walker.


Seventh edition / Global edition.


653 pages : illustrations ; 26 cm.


Includes bibliographical references and index.

Field Ind Subfield Data
001 001     3858742
005 005     20180730152821.0
020 ISBN   $a ISBN  978-1-29215759-7
050 LC Call No   $a Classification number  TX911.3
    $b Item number  .M27 W35 2017
100 ME:PersonalName   $a Personal name  Walker, John R,
    $d Dates associated with a name  1944-,
    $e Relator term  author.
245 Title $a Title  Introduction to hospitality /
    $c Statement of responsibility  John R. Walker.
250 Edition   $a Edition statement  Seventh edition /
    $b Remainder of edition statement  Global edition.
260 PublicationInfo   $a Place of publication, dist.  Harlow, England :
    $b Name of publisher, dist, etc  Pearson,
    $c Date of publication, dist, etc  2017.
300 Physical Desc   $a Extent  653 pages :
    $b Other physical details  illustrations ;
    $c Dimensions  26 cm.
504 BibliogrphyNote   $a Bibliography, etc. note  Includes bibliographical references and index.
650 Subj.   $a Topical heading  Hospitality industry
    $x General subdivisoin  Management.
852 Holdings   $a Location  221
    $h Classification part  TX911.3.M27 W35 2017
    $p Barcode  219789
    $9 Cost  $77.00

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